Wanted! Cook at Over Day Centre

Part-time cook required: Four hours per day, Monday to Wednesday.

We pride ourselves on providing a freshly cooked, two course lunch Monday to Friday, which is prepared in our onsite kitchen.

Applicants will be expected to cook for up 25 people. Some experience of working in a professional kitchen would be preferred, as well as a level 2 Food Hygiene qualification (although relevant training can be arranged). The successful applicant will also need to undergo a DBS check prior to starting work.

Hours are: 9.30am to 13.00pm Monday to Wednesday. Additional hours will become available if cover is required for the second cook who works on Thursdays and Fridays.

For further information about any of these positions, or to arrange an informal visit/chat, please contact Centre Manager Hayley Smith on 01943 231807 or care@overdaycentre.co.uk